Mini Mediterranean Pizzas |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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A quick lunch or dinner is just 20 minutes away with these delicious mini pizzas. Ingredients:
1 cup grape tomatoes |
1 garlic clove, sliced |
1/4 teaspoon freshly ground black pepper |
4 6-inch whole-wheat pitas |
1 tablespoon olive oil, plus more for drizzling |
1/2 cup crumbled feta cheese |
1/4 cup halved, pitted kalamata olives |
1/4 cup roasted bell peppers, sliced |
1 cup baby arugula |
Directions:
1. Preheat oven to 450°.
2. Crush tomatoes with garlic and black pepper in a small bowl.
3. Arrange 4 pitas on a large rimmed baking sheet; brush both sides of pita with oil. Top pitas with equal amounts of the tomato mixture, feta, olives, and bell peppers.
4. Bake 7-8 minutes or until edges are golden.
5. Remove pitas from oven; top each with 1/4 cup arugula.
6. Drizzle with additional oil, if desired. Serve.
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