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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard. Ingredients:
1 egg |
3/4 cup milk |
1 cup shredded cheddar cheese |
1/2 cup quick-cooking oats |
1 teaspoon salt |
1 lb ground beef |
2/3 cup ketchup |
1/4 cup packed brown sugar |
1 1/2 teaspoons prepared mustard |
Directions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine the egg, milk, cheese, oats and salt.
3. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves.
4. Place these in a lightly greased 9x13-inch baking dish.
5. In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
6. Bake, uncovered, at 350°F (175°C) for 45 minutes.
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