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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 3 |
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The SAUCE topping gives a wonderful flavor to these mini meatloaves! My family enjoys them with creamy mashed potatoes. Bake extra ones for a quick dinner on another day! You'll love the sauce!!! Ingredients:
1 lb lean ground beef |
1/4 cup onion, finely chopped |
1/2 cup breadcrumbs |
1/4 cup ketchup |
1 tablespoon worcestershire sauce |
1 teaspoon salt |
ketchup (extra) |
1/2 cup onion, chopped |
1 celery rib, chopped |
1 teaspoon olive oil |
1/2 cup ketchup |
2 tablespoons brown sugar |
2 tablespoons lemon juice |
2 tablespoons worcestershire sauce |
1/4 cup water |
Directions:
1. Mix ground beef, onion, bread crumbs, ketchup, worcestershire sauce and salt.
2. Press beef mixture into a 6 cup muffin tin. Spoon small amount of ketchup on top of each.
3. Place in a 350 degree oven and bake for 45 minutes. (While baking prepare sauce.) Remove from muffin tin and place on serving plate.
4. SAUCE: Saute chopped onion and celery in olive oil in a small saucepan.
5. Add ketchup, brown sugar, lemon juice, worcestershire sauce and water. Simmer for one minute. Spoon sauce on tops of meatloaves. Serve.
6. Enjoy!
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