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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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These little meatloaf muffins are great freshly made or out of the freezer. There is no chopping so they go together fast. I can't keep them in the freezer very long, my family doesn't thaw them first, they just pop them in the microwave till their hot. They are a fast meal or snack. Ingredients:
1 cup ketchup |
3 tablespoons brown sugar |
1 teaspoon ground mustard |
2 eggs, beaten |
4 teaspoons worcestershire sauce |
3 cups crispix cereal, crushed |
3 teaspoons onion powder |
1 teaspoon salt |
1/2 teaspoon garlic powder |
1/2 teaspoon pepper |
3 lbs ground beef |
Directions:
1. In a large bowl, combine ketchup, sugar and mustard.
2. Set aside 1/2 cup for topping.
3. To the rest of the mixture, add eggs, worcestershire sauce, cereal and seasonings, mix well.
4. Let stand for 5 min.
5. Crumble beef over mixture and mix well.
6. Press meat mixture into 18 muffin cups (about 1/3 c. each).
7. Bake at 375 degrees for 18-20 min.
8. Drizzle with reserved ketchup mixture; bake 10 min.
9. longer or until meat is no longer pink and meat thermometer reads 160.
10. Serve desired number of meat loaves.
11. Cool remaining loaves; freeze on lightly greased cookie sheets.
12. When frozen, transfer to bags; freeze for up to 3 months.
13. To use frozen meat loaves- thaw in the frig.
14. Place in a greased baking dish.
15. Bake at 350 degrees for 30 min.
16. or until heated through, or cover and microwave on high for 1 min.
17. or until heated through.
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