 |
Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 8 |
|
These are great for entertaining ....a meatball with sauce and mozzarella cheese between a little roll. Ingredients:
1 pound ground beef |
1/2 cup chopped onion |
1/2 cup chopped green pepper |
1/2 cup crushed butter-flavored crackers |
1 egg |
1 teaspoon worcestershire sauce |
1 teaspoon chopped garlic |
1 teaspoon seasoned salt |
1 teaspoon ground black pepper |
1 (26.5 ounce) can spaghetti sauce |
1/2 cup shredded mozzarella cheese |
1/3 cup grated parmesan cheese |
8 dinner rolls, split |
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C).
2. Combine ground beef, onion, green pepper, crackers, and egg in a large bowl. Season with Worcestershire sauce, garlic, seasoned salt, and pepper; mix well. Form mixture into 8 meatballs. Place meatballs in a 9x13 inch baking dish.
3. Bake meatballs in the preheated oven for 20 minutes. Pour the spaghetti sauce into a large saucepan; bring to a simmer over low heat. Stir baked meatballs into the simmering sauce. Do not turn oven off. Simmer sauce until meatballs are fully cooked, about 20 minutes.
4. Place one meatball, a sprinkle of mozzarella, a sprinkle of Parmesan, and a bit of sauce between each roll. Place sandwiches in hot oven; bake until cheeses melt, about 7 minutes.
|
|