Mini Meat Loaves You Can't Live Without! |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a recipe from Betty Crocker. Looks simple enough! Ingredients:
1 lb lean ground beef |
1/2 cup dry breadcrumbs |
1/4 cup milk |
1/2 teaspoon salt |
1/2 teaspoon worcestershire sauce, if desired |
1/4 teaspoon pepper |
1 small onion, finely chopped |
1 egg |
Directions:
1. Preheat oven to 400 degrees.
2. Mix all ingredients and pat in an ungreased rectangular baking dish. Cut into 1 1/2 inch squares, separating the squares slightly.
3. Bake uncovered for around 25 minutes or until brown with no pink in the center and juice is clean.
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