Mini Meat Loaves in the Microwave |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 6 |
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I love meatloaf, but hate the time it takes to bake in the oven. With this recipe you can have meatloaf on the table in under 20 minutes! Ingredients:
1 lb ground beef |
1/2 cup onion, chopped |
1 egg |
1/2 cup dry breadcrumbs |
1/4 cup milk |
1/2 cup parmesan cheese |
1 tablespoon parsley |
1 tablespoon worcestershire sauce |
1 tablespoon dijon mustard |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 cup ketchup |
Directions:
1. Crumble meat in a large bowl. Add chopped onion.
2. Beat egg slightly, then add bread crumbs, milk and parmesan cheese. Mix all together with beef.
3. Add remaining ingredients, except for the ketchup, and mix again.
4. Shape meat into 6 evenly sized balls, place in circle in microwave safe bowl. Top with ketchup.
5. Cook in microwave on HIGH for 7 minutes. Lat stand 5 minutes before serving.
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