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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These tangy meat loaf 'muffins' are fun for dinner, supper or a take-along lunch. They're just as flavorful after freezing. Plus, they're the perfect size for sandwich slices. My husband, Mike, is happy to eat these leftovers...if there are any left over, that is.Cheryl Norwood, Canton, Georgia Ingredients:
1/2 cup finely chopped onion |
1/2 cup finely chopped green pepper |
1/2 cup dry bread crumbs |
1/4 cup barbecue sauce |
1 egg |
1-1/2 pounds ground beef |
ketchup |
Directions:
1. In a large bowl, combine the first five ingredients. Add the beef and mix well. Press 1/3 cupfuls into six ungreased muffin cups Top with ketchup. Bake at 375° for 18-20 minutes or until meat is no longer pink. Yield: 6 servings.
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