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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 8 |
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These flavorful little loaves are a hit with children and adults alike. The topping is the key to a different, zesty tasting meatloaf. Ingredients:
1 egg |
3/4 cup milk |
1 cup shredded cheddar cheese |
1/2 cup quick oats |
1/2 cup chopped onion |
1/2 cup chopped green pepper |
1 teaspoon salt |
1/2 teaspoon pepper |
1 teaspoon basil |
1 lb ground beef |
2/3 cup catsup |
1/2 cup packed brown sugar |
1 1/2 teaspoons prepared mustard |
Directions:
1. Heat oven to 350*.
2. Beat egg and milk; stir in the next 7 ingredients.
3. Add beef and mix well.
4. Shap into 8 mini loaves.
5. Place in greased baking dish.
6. Mix catsup, brown sugar, and mustard.
7. Spoon over loaves.
8. Bake, uncovered, for 45 minutes, or until meat is done.
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