My husband loves meatloaf, but we couldn't agree upon a recipe. He also likes leftovers and I don't. When I make this I actually at least double it (using 1 egg per pound to pound and a half of meat). After mixing, I split it into equal portions and place in mini-loaf pans. I then freeze all but the one I'm using that day. When using the frozen meatloaves, thaw in the fridge at least 8 hours or more, don't place frozen in the oven.