Mini-Marinated Beef Skewers |
|
 |
Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
|
A great appetizer that's sure to do a disappearing act at your next gathering. Prep/cook estimate does not include marinating time. Ingredients:
1 lb boneless beef top sirloin steak |
2 tablespoons soy sauce |
2 tablespoons dry sherry |
1 tablespoon dark sesame oil |
2 garlic cloves, minced |
18 cherry tomatoes |
Directions:
1. Cut steak crosswise into 1/8 slices. Place in large plastic bag. Combine soy sauce, sherry, sesame oil and garlic in cup; pour over steak. Seal bag; turn to coat. Marinate in refrigerator at least 30 minutes or up to 2 hours.
2. Soak 18 6 wooden skewers in water for 20 minutes.
3. Drain steak; discard marinade. Weave steak accordion-fashion onto skewers. Place on rack of broiler pan.
4. Broil 4 to 5 inches from heat 4 minutes. Turn skewers over; broil 4 minutes or until beef is barely pink in center.
5. Place a cherry tomato on one end of each skewer. Serve warm or at room temperature.
|
|