Mini Made to Order Omelet Cups |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This recipe comes from our local paper. I love to make these for my kids or for a brunch. Baked in individual muffin cups so everyone can get the mix ins that they like and none that they don't. Ingredients:
4 eggs |
1/4 cup half-and-half |
salt and pepper |
shredded cheese or diced vegetables or cooked and chopped bacon or ham or sausage |
Directions:
1. Preheat your oven to 350 degrees. Coat a six cup muffin pan with nonstick cooking spray.
2. If using vegetables I like to precook them in a skillet as we don't like our vegetables crunchy.
3. Whisk together the eggs, half and half and salt in a medium bowl, then evenly distribute the egg mixture among the muffin cups.
4. Add about 2 tablespoons of mix ins to each cup and then sprinkle with cheese.
5. Bake the omelets until they are puffy and the edges are golden brown, about 20 - 25 minutes. If necessary run a butter knife around the edge of each one of the omelets to loosen them before removing them from the pan.
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