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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Mini Kofta Pittas Ingredients:
600 g ground lamb |
1 garlic clove |
1 teaspoon cumin |
2 teaspoons coriander |
oil |
10 pita breads |
200 g tzatziki |
3 lettuce leaves |
6 tomatoes |
Directions:
1. Preheat the oven to 190C/170C Fan/Gas 5. Mix the lamb with the garlic, cumin, and coriander - it's easiest to use your hands. Season to taste.
2. Shape into 20 small oval balls. Lightly grease a baking tray with the sunflower oil. Put the koftas on the tray, leaving a gap between each one, and cook in the oven for 15 minutes. Cool. Keep in the fridge until ready to pack.
3. Just before you pack the picnic, carefully open out the mini pitta breads to make pockets. Put 2tsp tzatziki, 2 koftas, and some lettuce and tomato into each one.
4. Pack the rest of the tzatziki in a small plastic container and serve with a selection of vegetable sticks.
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