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Prep Time: 5 Minutes Cook Time: 13 Minutes |
Ready In: 18 Minutes Servings: 8 |
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Reminds me of sitting on the beach in Key West! Fresh and delicious with a slight Key Lime tartness. Ingredients:
1/3 cup key lime juice |
1 tablespoon key lime zest |
1 pinch salt |
1 teaspoon vanilla, extra |
2 teaspoons of melted butter |
1/2 cup of blended graham cracker |
14 ounces sweetened condensed milk |
2 tablespoons sour cream |
Directions:
1. Heat oven to 350°F.
2. Step 1: Mix melted butter with blended graham crackers in a small bowl then place in a mini pie dish. Brush butter over inside of small pie dish and pour pie mix into dish. Place in oven in about 5 minutes.
3. Step 2: Mix milk, salt, key lime zest, key lime juice, vanilla, sour cream, and salt in a second bowl. Mix well and pour over the top of the pie mix.
4. Step 3: Bake in oven about 8 minutes.
5. Step 4: Cool in fridge at least 4 hours, better if cooled overnight.
6. Step 5: Top with fresh whipped cream and serve cool.
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