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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Easy and delicios mini Irish Soda Breads. Bake up faster than the traditional. Woman's World Ingredients:
4 c flour |
2/3 c sugar |
1 tbs baking powder |
1 tsp baking soda |
1/2 tsp salt |
3/4 c dried currants |
1 c buttermilk |
3/4 c shredded cheddar cheese |
3 eggs |
Directions:
1. Preheat oven to 325 degrees. Coat large baking sheet witrh cooking spray. In large bowl,combine flour,sugar,baking powder,soda,salt,currants and cheese Stir in buttermilk and 2 eggs until dough forms.
2. On generously floured surface,knead dough till smooth,about 2 mins. Divide dough into 8 evenly sized pieces;shape each piece into round loaf. Place 2 to 3' apart on baking sheet.
3. With kitchen scissors or serrated knife,cut 1/2 deep x into top of each loaf. Lightly beat remaining egg;brush over tops
4. Bake 25 mins or till loaves are goldenand sound hollow when tapped on the bottom.
5. Transfer from baking sheet to rack ;let cool completely.
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