Mini Ice Cream Sandwiches |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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These are perfect for entertaining when you really want people to be impressed!! Very easy to make and they look amazing!! Perfect for an after dinner treat or a baby or bridal shower luncheon!! Ingredients:
1 pint mango sorbet |
1 pint pistachio ice cream |
80 small cookies (like nilla wafers) |
Directions:
1. Scoop 2 teaspoons sorbet or ice cream on 40 cookies.
2. Top with leftover cookies.
3. Smooth the edges.
4. Freeze on baking sheets 1 hour or right until serving.
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