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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 36 |
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How about an appetizer the kids will love? These are great appies for kids parties, but the adults usually eat them up! For a more grown up appetizer, use cocktail franks. Ingredients:
12 hot dogs (1 package hot dogs, but 'zaar wouldn't let me post it worded that way, all beef, pork, whatever you) |
1 cup ketchup |
1 -2 cup corn flake crumbs |
Directions:
1. Preheat oven to 350 degrees F.
2. Pour the ketchup into a bowl.
3. Pour the cornflake crumbs out onto a pie plate.
4. Cut the weiners into thirds, so they are about the size of a cocktail frank.
5. Roll the weiners in the ketchup to coat.
6. Roll the weiners in the crumbs to coat.
7. Place on a baking sheet (covered in foil for easy cleanup) that has been lightly sprayed with non stick spray.
8. Bake for 10-12 minutes or until they are browned slightly.
9. Insert a toothpick into each weiner and serve with a bowl of ketchup for dipping. (Or use your favourite dipping sauce).
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