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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 9 |
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I like to make this during summer!!! Ingredients:
1 lb ground chuck |
9 small hamburger buns |
9 dill pickle slices |
9 teaspoons chopped onions |
9 teaspoons ketchup |
9 1/2 teaspoons salt |
Directions:
1. Divide 1 lb of beef into 9 equal sized balls.
2. Form a patty out of each ball about 4 inches in diameter and 1/4 inch thick.
3. Do this on waxed paper.
4. Now freeze the patties at least a hour (keeps them from falling apart while grilling.).
5. You need two electric griddles.
6. One for meat and one for toasting buns.
7. Pre-heat the meat griddle to 375 F to 400 F and bun griddle about 350 F till light brown.
8. Place dill slices and dried chopped onion one each hamburger.
9. Put on ketchup and mustard with salt and pepper to taste.
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