Mini Ham And Cheese Rolls |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 24 |
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These are fantastic for both a super bowl party or a luncheon tea. They are addictive, so be sure to make an extra batch. Ingredients:
2 tablespoons dried minced onion |
1 tablespoon prepared mustard |
2 tablespoons poppy seeds |
1/2 cup margarine, melted |
24 dinner rolls |
1/2 pound chopped ham |
1/2 pound thinly sliced swiss cheese |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.
3. Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches.
4. Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.
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