Mini Grilled Cheese Sandwiches With Chutney |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 9 |
|
From Real Simple Ingredients:
12 slices white bread |
12 ounces cheese, thinly sliced (such as fontina or gruyere) |
1 cup fruit chutney (such as cranberry, fig, or mango) |
2 tablespoons unsalted butter |
Directions:
1. Form 6 sandwiches with the bread, cheese, and chutney.
2. In 2 batches, melt the butter in a large skillet over medium heat and cook the sandwiches until the bread is golden and the cheese has melted, 2 to 3 minutes per side.
3. Cut each sandwich into quarters before serving.
|
|