Mini Green Bean Casserole |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Warm and soothing, this popular dish spells comfort. Sent in by Christy Hinrichs of Parkville, Missouri, the paired-down classic features tender green beans, creamy mushroom soup and golden french-fried onions. Ingredients:
1/2 cup condensed cream of mushroom soup, undiluted |
3 tablespoons 2% milk |
1/2 teaspoon reduced-sodium soy sauce |
dash pepper |
1-1/3 cups frozen cut green beans, thawed |
1/2 cup french-fried onions, divided |
Directions:
1. In a small bowl, combine the soup, milk, soy sauce and pepper. Stir in green beans and 1/4 cup onions.
2. Transfer to a 2-cup baking dish coated with cooking spray. Sprinkle with remaining onions. Bake, uncovered, at 400° for 12-15 minutes or until bubbly. Yield: 2 servings.
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