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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Using ground turkey instead of ground lamb lighten these up. Serve in pita pockets for a fun and different twist. Ingredients:
3/4 cup shredded shredded seeded and peeled cucumber |
1/2 cup plain low-fat yogurt |
2 teaspoons lemon juice |
2 teaspoons chopped fresh dill |
1 garlic clove, minced |
1/4 teaspoon salt |
1/8 teaspoon pepper |
3 tablespoons finely chopped onions |
3 tablespoons minced fresh parsley |
3/4 teaspoon dried oregano |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 lb ground turkey |
4 pita breads, halved and warmed (6 inches) |
2 medium tomatoes, thinly sliced |
Directions:
1. In a small bowl, combine the first seven ingredients. Cover and refrigerate until serving.
2. In a large bowl, combine the onion, parsley, garlic,oregano, salt and pepper. Crumble the turkey over the mixture and mix well. Shape it into 16 2 inch patties.
3. Coat grill rack with cooking spray before starting the grill. Grill burgers, covered, over medium heat for 2-3 minutes on each side, or until no longer pink. Serve in pita halves with tomatoes and reserved sauce.
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