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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I love fruitcake! Who knows why? This is a good recipe for delicious little pretty fruitcakes. Ingredients:
3 eggs, well beaten |
1 (14 ounce) can condensed milk |
1 (28 ounce) jar mincemeat |
1 cup chopped nuts |
2 cups corn flake crumbs |
1/2 cup all-purpose flour |
1 teaspoon baking soda |
36 candied cherries, halved |
Directions:
1. Preheat oven to 300 degrees.
2. Place cupcake liners in muffin pans.
3. In a large bowl mix all ingredients together, except candied cherries.
4. Mix thoroughly.
5. Using a spoon fill each liner 2/3 full with batter.
6. Top with a cherry half.
7. Bake for 20-25 minutes.
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