 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
|
Ingredients:
1 package(s) pillsbury sugar cookie dough |
8 ounce(s) cream cheese |
large container cool whip,optional |
4 cup(s) fruit |
1/4 cup(s) sugar |
1/2 teaspoon(s) vanilla |
Directions:
1. Roll into 3/4 inch balls and place in mini muffin tin. Cook at 350 for 6-7 minutes. Let cool in pan for a couple of minutes. Whip softened cream cheese, then add sugar and vanilla (or large container of cool whip). Place in Ziploc bag, cut off tip, pipe frosting onto cookies. Decorate with fruit.
|
|