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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 cup(s) country style hash browns thawed |
1 can(s) heb diced tomatoes with green chiles drained |
1 cup(s) heb shredded mexican blend cheese |
6 eggs |
1 cup(s) heb real eggs |
1/4 cup(s) heb lowfat milk |
1 teaspoon(s) garlic powder |
salt and pepper |
Directions:
1. Preheat oven to 375 degrees.
2. Spray a 12 muffin tin with nonstick cooking spray.
3. Place 1 tbl each of hash browns, tomatoes, and cheese in each muffin cup.
4. In a large bowl, stir together eggs, real eggs, milk and garlic powder.
5. Pour egg mixture into each muffin cup until 3/4 full.
6. Sprinkle remaining cheese over eggs.
7. Bake 15 mins or until eggs are cooked through. Salt and pepper to taste. Top with Starwberry Pico.
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