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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Get the taste and texture of a first class omelette without the hassle. Ingredients:
5 eggs |
1/3 cup milk |
1/2 teaspoon fresh ground pepper |
1/4 teaspoon kosher salt |
3 ounces diced ham |
1/2 cup freshly grated parmesan cheese |
2 tablespoons chopped fresh parsley |
Directions:
1. Pre-heat oven to 375 degrees.
2. Whisk eggs, milk, pepper and salt until well blended.
3. Stir in ham, cheese and parsley.
4. Spray non-stick spray into mini-muffin pan.
5. Spoon egg mixture into muffin tins filling to near the top. make sure that each frittata has some cheese and ham in it. I will drop some extra in any that do not seem to have some.
6. Place in oven about 10 minutes, or until the egg mixture puffs up and solidifies in the middle. I test doneness by gently shaking the muffin tin. If the middle does not appear to be liquid then the frittatas are ready.
7. Let cool for two minutes then remove.
8. Serve immediately.
9. Give five star review on .
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