75 g unsalted butter, softened to room temperature |
1/3 cup caster sugar (75 grams) |
1 teaspoon orange zest, finely grated |
1 egg |
1/3 cup ground almonds (almond meal /40 grams) |
1/3 cup desiccated coconut (30 grams) |
1/4 cup fine polenta (cornmeal or 40 grams) |
1/2 teaspoon baking powder (gluten-free if required) |
1 1/2 tablespoons orange juice, freshly squeezed for best flavour |
1 1/2 tablespoons buttermilk |
1 cup icing sugar, sifted (160 grams or gluten-free if required) |
1 tablespoon orange juice, freshly squeezed is best |
orange zest, thin strips for decoration (optional) |