3 tablespoons butter or 3 tablespoons margarine, melted
Directions:
1. Thaw dough at room temperature for about 2 hours. 2. Mix the sugar and cinnamon together. 3. Set aside. 4. Heat about 1 inch of oil in a skillet or deep-fat fryer to 375 degrees. 5. Stretch or roll each piece of dough into a flat ear shape. 6. Fry a few at a time for 1 1/2 minutes per side or until browned. 7. Drain on paper towels. 8. Brush with melted butter and sprinkle generous 1 1/4 tsp of the cinnamon-sugar mixture on each ear.
