Mini Eggplant Crust Pizzas |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Using eggplant as the crust is a healthy way to get your veggie and pizza in. Ingredients:
1 eggplant, - 3 inches in diameter peeled and cut into 4 half-inch thick slices |
4 teaspoons olive oil |
1/2 teaspoon salt |
1/8 teaspoon ground black pepper |
1/4 cup pasta sauce |
1/2 cup part-skim mozzarella cheese, shredded |
Directions:
1. Preheat the oven or toaster oven to 425 degrees F.
2. Brush both sides of the eggplant with the oil and season with the salt and pepper. Arrange on a baking sheet and bake until browned and almost tender, 6 to 8 minutes, turning once.
3. Spread 1 tablespoon of pasta sauce on each eggplant slice. Top with the shredded cheese. Bake until the cheese melts, 3 to 5 minutes. Serve hot.
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