Mini Doughnut Ice Cream Stacks |
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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 8 |
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Fun little deserts made with mini powdered doughnuts. From Southern Living. Ingredients:
16 miniature powdered sugar doughnuts |
2 tablespoons butter or 2 tablespoons margarine, softened |
1 pint chocolate-cherry ice cream |
hot fudge |
whipped cream |
maraschino cherry, with stems |
Directions:
1. Cut doughnuts in half horizontally; spread cut sides evenly with butter. Place, buttered sides up, on a lightly greased baking sheet.
2. Broil doughnut halves 3 inches from heat 3 to 4 minutes or until golden brown.
3. Place 1 to 4 doughnut halves on each serving plate. Top with a small scoop of ice cream. Serve with desired toppings.
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