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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Refreshing snack or appetizer for a warm spring or summer day! Another great recipe from my sis! Ingredients:
1 (8 ounce) package low-fat cream cheese, softened |
2 tablespoons low-fat mayonnaise |
1 (1 ounce) envelope dry ranch dressing mix (not buttermilk) |
1 loaf pumpernickel cocktail bread |
1 large cucumber, sliced thin |
dill weed |
Directions:
1. Combine cream cheese, mayonnaise, and ranch dressing mix and blend well.
2. Spread a layer on each slice of party bread.
3. Top each with a slice or cucumber.
4. Sprinkle with dill weed.
5. (HINT Do not keep too long, or the cucumber will make the bread soggy).
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