Mini Crunchy Tuna Burgers |
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Prep Time: 30 Minutes Cook Time: 4 Minutes |
Ready In: 34 Minutes Servings: 4 |
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Look+Cook, Rachael Ray. If you cannot find wasabi mustard, combine 1/2 cup yellow mustard, 2 T honey, and 1 t wasabi paste. Ingredients:
1 lb fresh tuna, roughly chopped |
3 garlic cloves, minced |
1/4 cup finely chopped fresh chives |
fresh ground black pepper |
2 tablespoons tamari |
1 cup panko breadcrumbs |
2 tablespoons black sesame seeds |
1/4 cup vegetable oil (peanut, safflower, or canola oil) |
8 small dinner rolls or 8 small brioche rolls |
1/2 head bibb lettuce (4-5 leaves) |
1/4 cup pickled ginger |
1/4 seedless cucumber, thinly sliced |
1/2 cup wasabi mustard or 1/2 cup asian sweet-hot mustard |
terra chips |
Directions:
1. Place the tuna in a food processor and pulse.
2. Put the ground tuna in a bowl and combine with garlic, chives, black pepper, and tamari.
3. Place the panko crumbs and sesame seeds in a dish.
4. Form 8 small patties and roll in the breadcrumb mixture.
5. Place a large skillet over med-high heat with the vegetable oil.
6. Add the burgers to the pan and cook for 2 minutes per side or until lightly golden brown on the outside and pink in the middle.
7. Place the burgers on the bun bottoms; top with lettuce, pickled ginger, cucumber, and onion, then slather the bun tops with mustard and set the tops in place.
8. Serve with terra chips.
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