Mini Croissants With Frosting |
|
 |
Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 6 |
|
Don’t be fooled by the simplicity of these ingredients. They are simple to make yet absolutely delightful to eat! Perfect for showers, luncheons and get-togethers. The cream cheese frosting is what really tops this off. Ingredients:
1 cup butter |
1 1/2 cups cottage cheese |
2 cups flour |
1 dash salt |
frosting |
1 cup butter (whipped) |
16 ounces powdered sugar |
1 teaspoon vanilla |
8 ounces cream cheese (softened) |
Directions:
1. Blend butter, salt and cottage cheese, add flour gradually.
2. Divide into 4 balls. Refrigerate 4 hrs or over night.
3. Roll out each ball into a circle, cut into 8 slices (like a pizza) roll each slice tightly.
4. Bake 30 min 350.
5. FROSTING: Mix all frosting ingredients until light and fluffy and spread over warm rolls.
6. Enjoy!
|
|