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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Found this in my Pfaltzgraff catalog. Roll the cheese balls into the size of cherry tomatoes and serve with crackers. Ingredients:
3 ounces cream cheese, softened |
4 ounces cheddar cheese, grated |
2 tablespoons chives, finely snipped |
1 dash worcestershire sauce |
1 tablespoon celery, finely chopped |
1 tablespoon sherry wine |
chopped nuts |
pepper |
herbs |
Directions:
1. Mix all ingredients together.
2. With wet hands, form small balls, about the size of cherry tomatoes.
3. Chill until firm.
4. Roll balls in chopped nuts, minced red or green peppers, or fresh herbs.
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