Mini Coronation Chicken Pitas |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Coronation chicken is a common sandwich filling in the UK. I never heard of it before I moved to the UK but I am now a fan. These mini coronation chicken pitas are low in fat and a good idea for a lunch or snack. Ingredients:
4 tablespoons light mayonnaise |
1 tablespoon curry paste, mild |
1 mango, peeled, stoned, and chopped |
2 cooked chicken breasts, shredded |
4 mini pita pockets |
Directions:
1. Mix together the mayonnaise, curry paste and mango.
2. Stir in chicken.
3. Lightly toast the pita breads and make a cut with a knife to open them up.
4. Spoon in the chicken mixture. Serve.
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