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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 4 |
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These need to be fried, and that can be a little labor intensive, but these dudes are tasty!!!! My mom used to make them for slumber parties! Ingredients:
1 egg |
1/2 cup milk |
1 cup biscuit mix, such as bisquick |
2 tablespoons yellow cornmeal |
1/2 teaspoon dry mustard |
1/4 teaspoon paprika |
1/8 teaspoon black pepper |
1 lb hot dog, cut into 1/4 's |
Directions:
1. Preheat deep fat fryer or bring oil up to 375 in a skillet deep enough for fying.
2. Combine egg and milk, and add dry ingredients and spices.
3. Pierce a hot dog quarter with a toothpick and dip in batter, drop (sans toothpick) into fryer and fry 1 or 2 minutes (or until golden brown) and drain.
4. Serve with mustard and ketchup!
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