 |
Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 1 |
|
Ingredients:
2 tablespoon(s) apple juice or milk |
1/2 cup(s) butter or margarine, softened |
1 teaspoon(s) cinnamon |
2 package(s) crescent rolls |
1 cup(s) powdered sugar |
1/4 cup(s) sugar |
Directions:
1. Preheat oven to 350 degrees.
2. Separate rolls into rectangles, press perforations. Spread with butter. Combine sugar & cinnamon. Sprinkle mixture over rectangles. Roll up each rectangle from short end. Cut each roll into 5 slices. Place slices cut side down in ungreased deep dish stone baker. Bake 20 to 25 minutes or until golden brown. Mix glaze; powdered sugar & apple juice or milk. Drizzle on top of warm rolls.
|
|