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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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These are great & not to hard to make. My kids love them!!! Ingredients:
2 8oz. cans crescent rolls |
6 tablespoons butter |
1/3 cup packed brown sugar |
1/4 cup pecans |
1 tsp. ground cinnamon |
1 tablespoon sugar |
2/3 cup powdered sugar |
1 tablespoon cream |
1/4 tsp. vanilla |
1/8 tsp salt |
Directions:
1. Unroll crescent rolls, and separate each dough portion along center perforation to form 4 rectangles, press diagonal perforations to seal.
2. Stir together butter and next 4 ingredients; spread evenly over 1 side of each rectangle. Roll up like jellyroll, starting at long end. Place in freezer for 10 minutes to make slicing easier. Cut each log into 6 1inch thick slices.Place rolls into greased cake pans.
3. Bake at 375 for 15- 18 minutes. Cool 5 -10.
4. Icing:
5. Stir together powdered sugar and remaining ingredients. Drizzle over rolls.
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