Mini Cinnamon Buns (Bread Machine Dough) |
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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 8 |
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So yummy and delicious-try it and you'll see! Uses dough from bread machine recipes (upside-down pecan buns) and a delicious (healthy-er.. a bit) raisin, cinnamon, and sugar filling-and a yummy icing! Ingredients:
1 cup water |
2 tablespoons skim milk powder |
1 egg, beaten |
2 tablespoons butter |
3 tablespoons sugar |
1 1/4 teaspoons salt |
3 1/2 cups flour (canadian or 3 2/3 cup flour american) |
1 teaspoon yeast |
3/8 cup splenda brown sugar blend |
1/2 cup splenda sugar blend for baking |
4 teaspoons cinnamon |
2 tablespoons margarine |
3/4 cup icing sugar |
1/4 teaspoon vanilla |
2 tablespoons milk |
Directions:
1. For dough, add all ingredients in a bread machine pan in the order listed.
2. Select the Dough/Pasta setting. Press Start.
3. When beeps to Add ingredients , don't do anything. Let it go all the way.
4. When dough is finish, remove from machine.
5. Knead dough for about 10 minutes using flour if sticky.
6. Roll out into a rectangle (about 14 by 16 inches). Cut dough into 4 rectangles.
7. For each smaller rectangle, spoon 1/4 of the mixture on the dough.
8. Roll into a long pinwheel. Pinch the end the dough to keep in place.
9. Cut into 1/2 inch pieces; makes about 18.
10. Do the same thing for the other 3 pieces of dough and the rest of the filling.
11. Place onto a greased baking pan. Cover.
12. Let rise for 30-40 minutes.
13. Preheat oven to 350°F.
14. Bake for 12-15 minutes, or until lightly brown on top.
15. Remove from oven and let cool completely.
16. Mix together sugar, vanilla, and milk.
17. Drip icing on top of buns.
18. Enjoy!
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