Mini Chocolate Wafer Cakes |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I first made these cakes for a friend when I lived in the dorms at college and had no access to appliances. Little did I know I would be making them 20 years later for my children! Lara Pennell, Mauldin, South Carolina Ingredients:
1-1/2 cups heavy whipping cream |
3 tablespoons baking cocoa |
2 tablespoons sugar |
1-1/2 teaspoons vanilla extract |
24 chocolate wafers |
chocolate syrup |
heart-shaped sprinkles |
Directions:
1. In a large bowl, beat the cream, cocoa, sugar and vanilla until soft peaks form. Arrange eight wafers on the bottom of a foil-lined 9-in.-square baking pan. Spoon or pipe about 2 tablespoons cream mixture onto each. Repeat layers twice, making eight stacks. Refrigerate, covered, overnight.
2. To serve, transfer to dessert plates. Drizzle with chocolate syrup; top with sprinkles. Yield: 8 servings.
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