Mini Chipotle-Spiced Turkey Meat Loaves |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Recipe is from Jennie-O turkey. Ingredients:
1 small yellow onion, coarsely chopped |
1 medium carrot, peeled and coarsely chopped |
1 stalk celery, coarsely chopped |
2 chipotle peppers (canned in adobo sauce) |
1 (20 ounce) package extra lean ground turkey breast |
1/2 cup quick-cooking oats |
2 egg whites |
1/4 cup fat free and sugar free ketchup |
1 tablespoon chipotle pepper adobo sauce (from canned peppers used in meatloaf) |
1 tablespoon brown sugar substitute (such as splenda brand) |
Directions:
1. Preheat oven to 350°F In the work bowl of a food processor, combine onion, carrots and celery. Pulse until finely chopped. Add chipotle peppers and pulse until just combined. In a large bowl, combine the ground turkey with the pepper and vegetable mixture. Add egg whites and oats; gently mix until combined. Place about 1/3 cup of the prepared meat loaf mixture into 9 wells of a standard size muffin pan that has been lightly sprayed with nonstick cooking spray. Bake for 20 minutes.
2. Meanwhile, combine all of the topping ingredients in a small bowl; set aside. Remove meat loaves from oven and spoon the topping over each meat loaf. Return meat loaf to the oven and continue to bake for an additional 5-10 minutes or until meat loaf is firm and the internal temperature registers 170°F Let meat loaf stand for 5 minutes before serving.
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