Mini Chip Snowball Cookies |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 24 |
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Another recipe from the Nestle Toll House Best Loved Recipes book. Ingredients:
1 1/2 cups butter, softened |
3/4 cup powdered sugar |
1 tablespoon vanilla extract |
1/2 teaspoon salt |
3 cups all-purpose flour |
2 cups nestle toll house semi-sweet miniature chocolate chips |
1/2 cup finely chopped nuts |
powdered sugar |
Directions:
1. Preheat oven to 375*.
2. Beat butter, sugar, vanilla extract and salt in large mixer bowl until creamy.
3. Gradually beat in flour; stir in morsels and nuts.
4. Shape level tablespoons of dough into 1 1/4 balls.
5. Place on ungreased baking sheets.
6. Bake for 10-12 minutes or until cookies are set and lightly browned.
7. Remove from oven.
8. Sift powdered sugar over hot cookies on baking sheets.
9. Cool on baking sheets for 10 minutes; remove to wire racks and cool completely.
10. Sprinkle with additional powdered sugar, if desired.
11. Store in airtight container.
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