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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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For the chocoholic in you, get your fix early by whipping up a batch of hot cocoa pancakes dotted with mini chocolate chips! Ingredients:
1-1/4 cups king arthur unbleached all-purpose flour |
1/4 cup baking cocoa |
1/4 cup sugar |
3 teaspoons baking powder |
1/2 teaspoon salt |
2 eggs |
1 cup 2% milk |
3 tablespoons butter, melted |
1-1/2 teaspoons vanilla extract |
2/3 cup miniature semisweet chocolate chips |
powdered sugar and whipped cream, optional |
Directions:
1. In a large bowl, whisk the first five ingredients. In another bowl, whisk eggs, milk, butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips.
2. Coat a griddle with cooking spray; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop. Turn; cook until second side is lightly browned. If desired, dust with powdered sugar and serve with whipped cream. Yield: 4 servings.
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