Mini Chip Butter Cookies (Eggless) |
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Prep Time: 15 Minutes Cook Time: 9 Minutes |
Ready In: 24 Minutes Servings: 4 |
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Theese are really good. They freeze very well. They have NO EGGS so are good for those with allergys. Ingredients:
2 1/4 cups all-purpose flour |
1/2 teaspoon salt |
1 1/4 cups butter, softened |
1 cup icing sugar |
2 teaspoons vanilla |
1 1/2 cups mini chocolate chips |
Directions:
1. Sift together flour and salt.
2. Cream butter, gradually beat in sugar and vanilla.
3. Add dry ingredients a little at a time; blend until smooth.
4. Add chocolate chips.
5. Form dough into 1 balls ;place on cookie sheet and flatten in to 2 rounds with bottom of glass dipped in flour.
6. Bake at 325 for 9-11 minutes. (just browned on edges).
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