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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 4 |
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Serve these with additional salad dressing for dipping if desired. Ingredients:
1 (15 ounce) can chickpeas |
1 cup shredded carrot |
1/3 cup seasoned dry bread crumb |
1/4 cup italian salad dressing |
1 egg |
Directions:
1. Preheat oven to 375°.
2. Spray baking sheet with nonstick cooking spray.
3. Mash chickpeas coarsely in medium bowl with hand potato masher.
4. Stir in carrots, bread crumbs, salad dressing and egg; mix well.
5. Shape chick pea mixture into small patties using about 1 tbsp mixture for each.
6. Place on baking sheet.
7. Bake 15 to 18 minutes, turning halfway through baking time until lightly browned on both sides.
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