Mini Chicken Satay Patties |
|
 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
These are really tasty little morsels that I make a lot. For the sake of convenience I use the jars of crushed ginger and garlic, about a tablespoon of each. They also freeze well. Ingredients:
500 g minced chicken |
1/2 teaspoon curry powder |
1/2 teaspoon dried coriander |
1 tablespoon soy sauce |
4 chopped spring onions |
2 tablespoons plain flour |
1 clove garlic, crushed |
2 slices fresh ginger, finely chopped |
2 tablespoons smooth peanut butter |
1 tablespoon honey |
1 egg |
1 tablespoon chopped fresh parsley |
Directions:
1. Combine all ingredients in a large mixing bowl.
2. Mix well with hands.
3. Heat some peanut oil in a non-stick frying pan and fry spoonfuls of mixture, flattened out into patty shapes, until golden and cooked through.
4. Serve as an appetizer with a bought satay sauce.
|
|