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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Have a delicious entree ready in only 15 minutes with this speedy recipe from Lorraine Caland. âThese loaves are perfect any time of the year,â she writes from Thunder Bay, Ontario. Ingredients:
1 cup salsa, divided |
3/4 cup fresh or frozen corn, thawed |
1/3 cup dry bread crumbs |
2 teaspoons chili powder |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1 pound ground chicken |
Directions:
1. In a large bowl, combine 3/4 cup salsa, corn, bread crumbs, chili powder, salt and pepper. Crumble chicken over mixture and mix well. Shape into four loaves; place in an 11-in. x 7-in. microwave-safe dish coated with cooking spray.
2. Cover and microwave on high for 5-6 minutes or until a meat thermometer reads 165° and juices run clear. Serve with remaining salsa. Yield: 4 servings.
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