Mini Chicken-Herb Burgers |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Kid friendly. Serve on buns with ranch dressing or ketchup. For a different flavor, add curry powder or ginger and soy sauce. Adapted from recipe by Aviva Goldfarb. Ingredients:
1/4 cup breadcrumbs, such as panko |
1 lb ground chicken |
2 garlic cloves, minced |
1/4 cup fresh parsley, minced (flat leafed or curly) |
1/4 teaspoon dried oregano |
1/4 teaspoon dried basil |
1 tablespoon lemon juice |
salt, to taste |
black pepper, to taste |
1 tablespoon olive oil |
Directions:
1. Place bread crumbs in shallow dish and set aside.
2. In bowl, combine chicken and seasonings.
3. Form mixture into 8 patties, each flattened and about 2 inches in diameter.
4. Press patties into the bread crumbs to coat each side.
5. In a large nonstick skillet, heat the oil over medium heat. Cook, turning once, until each side is browned and the patties have firmed up, about 10 minutes total.
6. Serve hot.
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