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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Good and easy! Ingredients:
12 vanilla wafers |
2 (8 ounce) packages cream cheese |
1/2 cup sugar |
1 teaspoon vanilla |
2 eggs |
Directions:
1. Line muffins with foil liners. Place one vanilla wafer in liner.
2. Mix cream cheese, vanilla and sugar on medium speed until well blended. Add eggs. Mix well.
3. Pour over wafers, filling 3/4 full.
4. Bake at 325 for 25 minutes. Remove from pan when cool. Chill.
5. Top with fruit and nuts.
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