 |
Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 100 |
|
No, this isn't your typical 'throw a vanilla wafer' into the bottom of a muffin pan. This recipe takes some time, but makes a ton! Made some for Christmas a couple of weeks ago as they freeze well. They look very Christmasy w/the red and green cherries on top. Hope you enjoy them! Ingredients:
5 (8 ounce) packages cream cheese |
1 3/4 cups sugar |
6 eggs |
3 tablespoons flour |
1 teaspoon vanilla, exrract |
1/2 cup canned milk (i.e. milnot, etc) |
1/2 lb oleo |
1/2 lb crushed graham cracker (2 cups) |
dream whip |
cream cheese (see instructions) |
Directions:
1. Mix together the cream cheese and sugar.
2. Add eggs, one at a time, beating well after each addition.
3. Add flour, vanilla, and canned milk, mixing well.
4. Set aside.
5. Melt the 1/2 lb oleo and add crushed graham crackers.
6. Place 1/2 teaspoon of crumb mixture in paper lined mini muffin tins.
7. Fill each 3/4 full of cheese mixture and bake325 degrees for 15-20 minutes, until set, but not brown.
8. Remove from tins and let cool.
9. When ready to serve,top with 1 envelope Dream Whip mixed with a 3 oz package of cream cheese, whipped together.
10. (this won't be enough for all 100) Place on top 1/2 marachino cherry.
11. I use red and green for Christmas!
|
|